Guatemala Finca Medina Taste the Process Box Set

Same coffee, processed three ways! This limited release box set comes with three 8oz bags of Finca Medina Antigua, Guatemala coffee processed using the Washed, Natural, and Black Honey methods. One bag of each process, will crinkle filler and gift wrapping- Happ style!

Washed Process Finca Medina

For over 20 years, we’ve been proud to partner
with Finca Medina in Antigua, Guatemala.
Nestled among three volcanoes, Acatenango,
Fuego, and Agua, the city of Antigua was once
the capital of the Spanish Empire in Central
America, but it’s now known for stunning
colonial architecture and the nearby farms that
produce some of the region’s highest-quality
coffee.
Antigua’s climate, high altitude, fertile volcanic
soils, and a distinct agricultural tradition make
this city an ideal location for producers like
Finca Medina, a company that has been
producing quality coffee since 1842.
Located in the village of San Lorenzo El Cubo, in
the region of Ciudad Vieja, Finca Medina
includes two estates, one named after the
organization itself and the other called Anexo
Portal. At both farms, the staff implements some
of the most modern processing technology
we’ve seen in Latin America, contributing to
each coffee’s consistency and quality. In
addition, Finca Medina has been a member of
the Antigua Coffee Producers Association since
2000 and maintained a focus on producing
Rainforest Alliance-certified coffees in recent
years.
This estate coffee includes cherries from the
original Finca Medina estate plus Anexo Portal, a
property that was acquired in 2016. After
separating the floating cherries, staff members
dry the coffee on the property's courtyards and
continuously turn it with large wooden paddles
for a uniform drying cycle before preparing the
coffee for shipment.

Natural Process Finca Medina

For over 20 years, we’ve been proud to partner
with Finca Medina in Antigua, Guatemala.
Nestled among three volcanoes, Acatenango,
Fuego, and Agua, the city of Antigua was once the
capital of the Spanish Empire in Central America,
but it’s now known for stunning colonial
architecture and the nearby farms that produce
some of the region’s highest-quality coffee.
Antigua’s climate, high altitude, fertile volcanic
soils, and a distinct agricultural tradition make
this city an ideal location for producers like Finca
Medina, a company that has been producing
specialty coffee since 1842. Located in the village
of San Lorenzo El Cubo, in the region of Ciudad
Vieja, Finca Medina includes two estates, one
named after the organization itself and the other
called Anexo Portal. At both farms, the staff
implements some of the most modern processing
technology we’ve seen in Latin America,
contributing to each coffee’s consistency and
quality.
This natural Guatemalan coffee includes
cherries from the original Finca Medina estate
plus Anexo Portal, a property that was acquired in
2016. After separating the floating cherries, the
coffees are fermented in tanks and then dried on
raised beds. This process is completed in 28 to 30
days. With a sparkling acidity and tropical fruit
flavors, this coffee is not only one of the best
naturally-processed lots our team has ever tasted;
it’s also an indication of the alternative processing
methods gaining popularity in Latin America,
making us excited to see what’s to come.

Black Honey Process Finca Medina

For over 20 years, we’ve been proud to partner
with Finca Medina in Antigua, Guatemala.
Nestled among three volcanoes, Acatenango,
Fuego, and Agua, the city of Antigua was once the
capital of the Spanish Empire in Central America,
but it’s now known for stunning colonial
architecture and the nearby farms that produce
some of the region’s highest-quality coffee.
Antigua’s climate, high altitude, fertile volcanic
soils, and a distinct agricultural tradition make this
city an ideal location for producers like Finca
Medina, a company that has been producing
specialty coffee since 1842. Located in the village
of San Lorenzo El Cubo, in the region of Ciudad
Vieja, Finca Medina includes two estates, one
named after the organization itself and the other
called Anexo Portal. At both farms, the staff
implements some of the most modern processing
technology we’ve seen in Latin America,
contributing to each coffee’s consistency and
quality.
This black honey-processed Guatemalan coffee
includes cherries from the original Finca Medina
estate plus Anexo Portal, a property that was
acquired in 2016. After separating the floating
cherries, the coffees are de-pulped and dried on
raised African beds. The beds are closed off each
day for two hours to ensure a slow maturation
process. This process is completed in 28 to 30
days. With a sparkling acidity and floral flavors,

this coffee is not only one of the best honey-
processed lots our team has ever tasted; it’s also an

indication of the alternative processing methods
gaining popularity in Latin America, making us
excited to see what’s to come.